Chicken 65 is deep fried chicken and it is a quick snack also.Chicken 65 is alleged to be a dish introduced in 1965 at the famous Buhari Hotel restaurant in chennai by its founder A.M.Buhari,a pioneer in the south Indian Food Industry.It was introduced in the year 1965 so only we call it as chicken 65.
But here am going to do some own innovations and my own ingredients as well.I tried this recipe many times in my home ,everybody likes it . I hope you people also will like it.
Ingredients:
Boneless Chicken-1/4 kg
Turmeric powder-1/4 tsp
Chilli Powder-2 tsp
Black Pepper-1 tsp
Cumin seeds-1 tsp
Curd-1 tsp
Lime Juice-1 tsp
Ginger Garlic Paste-1 tsp
Garam Masala-1/2 tsp
Chicken Masala- 3 to 4 tsp(Readymade chicken masala powders)
Oil-5 to 7 tsp
Salt To Taste
Directions:
1..Grind the pepper and cumin seeds and make it a paste.
2.Clean the chicken and cut into a small pieces
3.Take one bowl, now add the Ginger Garlic Paste,Pepper and Cumin Seeds Paste,Curd, Chilli Powder,
Turmeric Powder,Lime Juice, Garam Masala,Chicken Masala(If you do not want more spicy reduce the quantity of chicken masala or chilli powder,as per your taste) and Finally Add Salt to taste.
4.Mix the above ingredients in a bowl and finally add the Chicken Pieces into it.
5.Close the bowl with one plate or lid and place it in the refrigerator for half an hour or leave the marinated chicken outside for 1 hour.
6.Put a Non-stick Pan in a stove and Pour oil into it for deep fry.
7.Finally Fry the marinated chicken pieces in the oil till it turns into golden brown.
8.Now the Chicken 65 is ready to serve and you can serve it with onions and lemon.
No comments:
Post a Comment