CHICKEN RECIPE:

DRAGON CHICKEN:

My favourite recipe ever.Slight modifications can be made by me from the original dragon chicken.
The taste is good.you also try this and comment me

Ingredients:

Boneless Chicken- 1/4 kg
Egg-1
Pepper powder-1 tsp
Maida-2 tablespoon
Corn flour- 2 tablespoon
Soya sauce-3 tsp
Onion-2
Red Chilli Paste-2 tsp
Tomato sauce-3 tsp
Sweet and Spicy sauce-2 tsp(optional)
Ginger-small piece(finely chopped)
Garlic-10 nos.(finely chopped)
Cashewnut-5(optional)
Spring onions(optional)
Oil-to make deep fry



Directions:

1.Cut the Chicken into small pieces.
2.Take a bowl,Put maida,corn flour,egg, Soya sauce,pepper powder,salt to taste
  and mix it well and form a batter.
3.Put a pan in a stove and pour oil into it and allow it to heat.
4.Then dip the small chicken pieces into the batter and then make a deep fry by using pan in a slow flame
5.Take the chicken pieces out from the pan till 90% cooked.keep the chicken pieces aside.
6.Then take another pan,pour oil in a pan and add chopped

onion,ginger garlic finely chopped
  fry till slightly brown and add 2 tsp of red chilli paste ,soya sauce and salt into it.
7.Now add the fried chicken pieces and fry it in a slow flame
8.Finally add a tomato sauce and cashewnuts, mix it well (if you want to add sweet and spicy sauce ,add in
  this stage) and mix it well until the chicken pieces absorbs the tomato sauce.
9.Garnishing with spring onions and now it is ready to serve.